Our beginnings date back over 120 years. The Norco name derives from, and is synonymous with, the far north coast of New South Wales, where the North Coast Fresh Food and Cold Storage Co-operative began operations at Byron Bay in 1895. Soon afterwards we began processing cream into butter at our depot in Lismore, using the winding Richmond River fortransportation.
We’ve come a long way since then and have added more factories over the years. Today, our wide range of quality dairy products includes full cream, modified, flavoured and organic milk, creams, butter, cheese, yoghurt, custard and also fruit juice.
Today Norco is proud to have over 330 active members on 215 dairy farms which supply quality milk to our Co-operative 365 days a year. These dedicated farmers located throughout NSW and QLD are passionate about giving you and your family the very best tasting dairy products available. So from our farms to your fridge, we take the very best care to ensure our products live up to the great quality you’ve come to expect.
Norco – Made and owned by Aussie farmers since 1895.